Bite-Back Ribs Recipe – Sunset Magazine
Bite-Back Ribs recipe from Sunset Magazine offers adjustable heat levels with habanero chili hot sauce, satisfying your spice cravings while delivering rich flavor.
Ingredients
- 3 pounds pork loin back ribs (baby back ribs), fat trimmed
- 1/4 cup catsup
- 1/4 cup hoisin sauce
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1/4 cup sriracha or Louisiana hot sauce
- 1 to 3 tablespoons habanero chili hot sauce
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
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