Sweet and Sticky Oven-Barbecued Pork Back Ribs Recipe – Sunset Magazine

Ingredients

• 3/4 cup soy sauce
• 3/4 cup orange marmalade
• 1/2 cup pineapple juice
• 1/4 cup honey
• 3 cloves garlic, peeled and minced or pressed
• 2 tablespoons minced fresh ginger
• 1 tablespoon lemon juice
• 2 teaspoons chopped fresh rosemary leaves or crumbled dried rosemary
• 1/4 teaspoon pepper
• 4 to 5 pounds pork back ribs, fat trimmed