Pork Vindaloo [Food-India.com]
Pork Vindaloo: A Goan classic with Portuguese influence, marinated in red wine vinegar and spices, perfect for special occasions.
Ingredients
- 1 lb boneless pork (bite size)
- Marinade ¼ cup red wine vinegar
- few pods of cardamom (Elaichi)
- Sauce 3 tablespoons of chopped garlic
- 1 medium onion chopped
- ½ teaspoon ground cumin (Jeera)
- ½ teaspoon ground mustard or 1 teaspoon mustard seeds
- ¼ teaspoons turmeric (Haldi)
- ½ teaspoon hot red chili (change according to hotness)
- 1 tablespoon paprika (optional)
- Oil
- Salt to taste
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