Pork Vindaloo [Food-India.com]

Pork Vindaloo [Food-India.com]

food-india.com

Pork Vindaloo: A Goan classic with Portuguese influence, marinated in red wine vinegar and spices, perfect for special occasions.

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Ingredients

  • 1 lb boneless pork (bite size)
  • Marinade ¼ cup red wine vinegar
  • few pods of cardamom (Elaichi)
  • Sauce 3 tablespoons of chopped garlic
  • 1 medium onion chopped
  • ½ teaspoon ground cumin (Jeera)
  • ½ teaspoon ground mustard or 1 teaspoon mustard seeds
  • ¼ teaspoons turmeric (Haldi)
  • ½ teaspoon hot red chili (change according to hotness)
  • 1 tablespoon paprika (optional)
  • Oil
  • Salt to taste

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