Nanna’s Cosy Lasagne - VegKit.com

Ingredients

• [For the Bolognese sauce:]
• 1/4 cup olive oil
• 1 carrot, finely diced
• 2 celery stalks, finely diced
• 1 brown onion, finely diced
• 1–2 tablespoons Italian herbs
• 2–3 fresh basil leaves
• 2–3 bay leaves
• Salt & pepper, to taste
• 340g plant-based mince or burger patties (e.g. Beyond Meat or V2)
• 1/2 cup (125ml) red wine
• 700g bottle of passata
• 400g diced tomatoes
• [For the lasagne:]
• 1 pack lasagne sheets
• 3 vegan eggs (e.g. using McKenzie's Egg Replacer)
• 1 cup plant-based parmesan (e.g. Made With Plants or Green Vie)
• 1 1/2 cups plant-based mozzarella shreds (e.g. Biocheese or Made With Plants)