Pletýnka Bun - Tom the Chef

Pletýnka Bun - Tom the Chef

www.tomthechef.com

How do I properly shape a Pletýnka Bun if I have never braided bread before?Shaping the Pletýnka Bun is actually very easy because you only use one single stran

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Ingredients

  • bread flour
  • active dry yeast
  • granulated sugar
  • salt
  • warm milk (80 to 90 degrees Fahrenheit)
  • room temperature butter

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