Creamy Mushroom Spinach Pasta with Crème Fraîche and Cheddar
A delicious, creamy meal featuring mushrooms, spinach, and pasta—ready in just 15 minutes for easy Italian comfort.
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Cooking tools:
- Pot
- Colander
- Ladle
- Pan
- Tongs
- Grater
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Airtight container
- Stove
- Serving bowl
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small red onion, finely minced
- 1 garlic clove, lightly crushed
- 120 g organic spinach leaves
- 150 g white or chestnut mushrooms, halved
- 350 g pasta
- 100 g crème fraîche (e.g., Yeo Valley)
- 2 tablespoons grated mild or mature cheddar cheese
- Sea salt
- black pepper
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