Slow Cooker Hot Crab Dip | Savory

Ingredients

• 2 (8 oz) pkgs reduced-fat cream cheese, softened
• 1/2 cup light mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 cup jarred pepperoncini, drained and sliced
• 1 1/4 tsp Old Bay seasoning, divided
• 1 tsp garlic powder
• 2 (8 oz) pkgs fresh lump crab meat, drained
• 1/3 cup thinly sliced green onions, divided
• Assorted vegetables for dipping, such as bell pepper strips, cucumbers, carrot sticks, celery