Minestrone beef stew

Name: Minestrone beef stew
Ingredients: 2 pounds beef stew meat; 1 teaspoon salt (pink Himalayan); 1 teaspoon freshly ground black pepper; 1 tablespoon extra virgin olive oil; 2 onions (chopped); 8 cloves garlic (peeled and chopped); 1 cauliflower (chopped); 2 carrots (peeled and chopped); 1/2 green spicy pepper (chopped); 2 tomatoes (chopped); 1/2 cup fresh dill (chopped); 1/2 cup fresh basil (chopped); 1/2 cup fresh mint (chopped)

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Discover a flavorful meat stew version of minestrone soup that's perfect for Shabbat lunch. Enjoy it slow-cooked all day in a crock pot or on a hot plate, making mealtime effortless and delicious!

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