Lemony Kale, Avocado, and Chickpea Salad

Lemony Kale, Avocado, and Chickpea Salad

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This kale salad from Simply Vegetarian Cookbook by Susan Pridmore is one of the recipes in the Five Ingredients chapter -- it's simple, wholesome, and easy to make for all the eaters in your family....

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Ingredients

  • 1/4 cup roasted pumpkin seeds
  • 1 15-ounce can chickpeas
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1 bunch kale
  • 1 avocado
  • 1/2 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil

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