American Flag Pie Recipe | King Arthur Baking

American Flag Pie Recipe | King Arthur Baking

www.kingarthurbaking.com

A summery pie dedicated to the 4th of July.

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Ingredients

  • pastry for 9" double-crust pie
  • 1/2 cup (99g) granulated sugar
  • 1/2 cup (85g) King Arthur Pie Filling Enhancer
  • 1/8 teaspoon table salt
  • 3 cups (340g to 425g) lightly packed diced rhubarb, fresh or frozen
  • 2 cups (340g) strawberries, quartered, fresh or frozen, trimmed of their leaves
  • 2 tablespoons (25g) granulated sugar
  • 2 tablespoons (21g) King Arthur Pie Filling Enhancer
  • 2 to 2 1/2 cups (340g) blueberries, washed and drained
  • 1 1/2 teaspoons lemon juice

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