Fourth of July Flag Cobbler Recipe | King Arthur Baking

Fourth of July Flag Cobbler Recipe | King Arthur Baking

www.kingarthurbaking.com

A summer-fresh, stars-and-stripes strawberry-blueberry cobbler.

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Ingredients

  • pastry for 9" double-crust pie, prepared
  • coarse sparkling sugar, optional
  • 2 cups (340g) blueberries
  • 2 tablespoons (25g) granulated sugar
  • 2 tablespoons (21g) King Arthur Pie Filling Enhancer*
  • 1 1/2 teaspoons lemon juice
  • 8 cups (1361g) strawberries, trimmed of their leaves, and cut into 1/2" to 3/4" pieces
  • 1/2 cup (99g) granulated sugar
  • 1/2 cup (92g) King Arthur Pie Filling Enhancer*
  • 1/8 teaspoon table salt
  • 2 tablespoons (28g) water
  • 2 tablespoons (28g) lemon juice

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