Tuna or Chicken Empanadas Recipe

Ingredients

• 2 cans chunk white tuna or chicken, drained
• 1 celery stalk, chopped
• 1/3 cup chopped fresh flat-leaf parsley
• 1/3 cup chopped fresh dill
• 2 scallions, thinly sliced
• 3 slices of bacon, cooked and chopped
• 1/2 cup mayonnaise
• kosher salt and freshly ground black pepper
• 1 pkg. frozen piecrusts, thawed
• 1 large egg, well-beaten