Tuna Empanadas Recipe | Seasoned Pioneers

Ingredients

• 1 tablespoon olive oil
• 2 x 112g tins tuna (drained weight)
• 2 small shallots (very finely chopped)
• 1 large clove garlic (finely chopped) or ½ teaspoon smoked garlic
• Small handful green olives (destoned and finely chopped)
• ½ teaspoon ancho chilli powder
• 1 teaspoon Chilean alino blend
• 1 large hard-boiled egg (chopped)
• 2 eggs
• Salt and pepper
• 375g pack of pre-rolled shortcrust pastry