BBQ peach panzanella - Good Food Middle East
Make this summer salad on the barbecue – the juices from the fruit will absorb into the bread, resulting in fantastic flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g thick-sliced sourdough bread
- 2 tbsp olive oil
- 1 garlic clove , peeled
- 4 peaches or nectarines
- 400g medium vine tomatoes (use a mix of colours, if you can), cut into eighths
- 1 red onion , finely sliced
- 15-20 basil leaves , torn
- 300g mozzarella balls , drained
- 50ml olive oil
- 1 tbsp white wine vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
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