Grilled Peach Panzanella Salad with Toasted Walnuts
Easy grilled peach panzanella salad is perfect for a summer salad or side dish! Panzanella is a bread-based salad that's delicious with freshly grilled peach slices and topped with walnuts!
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Cooking tools:
- Grill
- Stove
- Skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Pastry brush
- Serving platter
- Plate
Ingredients
- 5 cups Italian bread (torn into cubes)
- 1/3 cup olive oil
- 4 peaches (halved and pitted)
- 1 cup grape or cherry tomatoes (halved)
- 1 cucumber (sliced, or 3 mini cucumbers, sliced)
- 1/2 red onion (thinly sliced)
- 10 basil leaves
- 1 cup mozzarella (sliced into bite-size pieces)
- 1/2 cup walnuts (toasted)
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- salt
- pepper
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