Korean-Style Popcorn Cauliflower | Recipe Cart | Recipe Cart

Korean-Style Popcorn Cauliflower | Recipe Cart | Recipe Cart

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Korean-style popcorn cauliflower recipe with gochujang, rice wine, and spices. Easy to make, perfect for snack time!

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Ingredients

  • 500 gram Cauliflower Florets
  • 2 tablespoon Rice Wine
  • 4 teaspoon Ground Ginger
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground White Pepper
  • 215 gram Chung Jung One® Gochujang Spicy Ketchup
  • 4 tablespoon Honey
  • 4 tablespoon Dark Brown Sugar
  • 2 tablespoon Gluten-Free Soy Sauce
  • 4 teaspoon Sesame Oil
  • 1 teaspoon Garlic
  • 2 cup Corn Flour
  • as needed Cooking Oil
  • to taste White Sesame Seeds
  • to taste Scallion

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