Korean-Style Popcorn Cauliflower

Korean-Style Popcorn Cauliflower

www.purewow.com

Our favorite vegetable is pretty darn versatile. Case in point: Korean-style popcorn cauliflower, which is lightly fried and then tossed in sticky gochujang-honey sauce.

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Ingredients

  • Sauce
  • ½ cup gochujang
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons cool water
  • Cauliflower Nuggets
  • Oil, as needed for frying
  • 2 eggs
  • 1½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Pinch of cayenne pepper
  • 1 head cauliflower, cut into bite-size florets
  • Sesame seeds, for finishing
  • Minced chives, for finishing

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