Korean-Style Popcorn Cauliflower
Our favorite vegetable is pretty darn versatile. Case in point: Korean-style popcorn cauliflower, which is lightly fried and then tossed in sticky gochujang-honey sauce.
Ingredients
- Sauce
- ½ cup gochujang
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons cool water
- Cauliflower Nuggets
- Oil, as needed for frying
- 2 eggs
- 1½ cups all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Pinch of cayenne pepper
- 1 head cauliflower, cut into bite-size florets
- Sesame seeds, for finishing
- Minced chives, for finishing
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