Quail with Aunt Min’s Gravy | Saveur
The Lowcountry custom of cooking with the bounty of the land—here, quail and pecans—inspired this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 quail
- Salt and freshly ground black pepper
- 3⁄4 cup ground pecans
- 3⁄4 cup flour
- 1 egg
- 1 cup milk
- 4 cups peanut oil
- 3 cups Enriched/ Duck Stock
- 1⁄2 cup heavy cream
- Whole grits
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