Crispy Chicken with Fresh Herbs Recipe - Pillsbury.com
Chicken pieces seasoned with buttermilk and herbs bake up crispy and moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 cup buttermilk
- 1/4 cup chopped fresh herbs (such as thyme, tarragon, oregano or chives) or 1 tablespoon dried herb leaves
- 3 to 3 1/2 lb. cut-up frying chicken (8 pieces)
- 1 cup Progresso™ Plain Bread Crumbs
- 2 tablespoons butter or margarine, melted
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
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