Weeknight Migas Skillet Supper

Ingredients

• 2 tbsp / 30 ml olive or canola oil
• 8 small corn tortillas, cut into squares (or 1 package, about 200 g)
• 1 tbsp / 15 ml butter
• 1/2 cup / 125 ml finely chopped onion
• 1 large jalapeno, seeded and diced
• 1/4 tsp / 1 ml salt
• 1/4 tsp / 1 ml pepper
• 1 carton / 500 g Egg Creations Whole Eggs Original
• 1 large tomato, seeded and diced
• 3/4 cup / 175 ml grated Monterey jack or Cheddar cheese
• 1/4 cup / 50 ml green onion, chopped
• 1/4 cup / 50 ml cilantro, chopped