Grilled Squid With Coriander Ginger Dipping Sauce | Mekhala Living
The rule for tender squid is this: cook it either very briefly or for a very long time. Thankfully, this recipe opts for the former! Really fresh squid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Ingredients
- 4 Medium-sized whole squid, cleaned & prepared, bodies sliced/scored
- 2-3 Tbsp olive oil
- Mekhala Himalayan Pink Salt
- Pepper
- Juice of 1 lime
- Mekhala Coriander Ginger Dressing
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