Pan-Fried Barramundi with Coriander Ginger Sauce | Mekhala Living
A super simple recipe for lazy nights! We used barramundi for this recipe but any type of firm white fish fillet will work. Serve with stir-fried veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Ingredients
- 1 Pc barramundi fillet (about 200g)
- Mekhala Himalayan Pink Salt
- Freshly ground black pepper
- Olive oil or rice bran oil
- 3 Tbsp Mekhala Coriander Ginger Sauce
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