Cheddar, Chive and Lountza Scones - Mitsides Group

Ingredients

• 2 cups Mitsides Village Flour
• 1 tablespoon baking powder
• 1/2 cup salted butter, cold, chopped into small cubs
• 2/3 cup buttermilk (or add 2 tablespoons yogurt to a 3/4 of a cup and fill up the remaining space with milk)
• 1 large egg, lightly beaten
• 1/2 cup finely chopped Lountza, or smoked ham
• 1/2 cup grated yellow cheddar
• 2 tablespoons finely diced chives, or spring onions