Lountza, Cheddar & Chive Scones – AΦRODITE's KITCHEN | A Cyprus Food Blog
Lountza, cheddar, and chive scones—a delightful blend of smoked ham, cheese, and herbs, perfect for cooler evenings or back-to-school treats. Enjoy the transition to autumn with these cozy scones.
Ingredients
- 2 cups Mitsides Village Flour
- 1 tablespoon baking powder
- 1/2 cup salted butter, cold, chopped into small cubes
- 2/3 cup buttermilk (or add 2 tablespoons yogurt to a 3/4 of a cup and fill up the remaining space with milk)
- 1 large egg, lightly beaten
- 1/2 cup finely chopped Lountza, or smoked ham
- 1/2 cup grated yellow cheddar
- 2 tablespoons finely diced chives, or spring onions
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