Springbok carpaccio in phyllo cornets – Food & Home Magazine

Springbok carpaccio in phyllo cornets – Food & Home Magazine

www.foodandhome.co.za

Flaky phyllo cornets hold thin slices of springbok carpaccio, red apple, and chives for a stylish appetizer. Perfect for impressing guests!

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Ingredients

  • 2 sheets of phyllo pastry
  • oil, for deep-frying
  • 22 slices of springbok carpaccio, cut into thin strips
  • 4 slices of red apple, julienned
  • 6 fresh chives, halved, to garnish
  • 60ml (¼ cup) apple jelly

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