Asparagus and Gruyère Cups | Canadian Living

Ingredients

• 2 1/2 cups cubed day-old French bread or Italian bread
• half asparagus trimmed and cut in bite-size pieces
• 2/3 cups shredded Gruyère cheese
• 1 tablespoon chopped fresh chive
• 5 eggs
• 1 cup milk
• 1 tablespoon Dijon mustard
• pinch each salt and pepper
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon white or red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon liquid honey
• 1 watercress stemmed
• 1 cup grape tomato halved
• 1 shallots thinly sliced
• Fibre 2 g
• Sodium 452 mg
• Sugars 6 g
• Protein 20 g
• Calories 405.0
• Total fat 25 g
• Potassium 506 mg
• Cholesterol 266 mg
• Saturated fat 8 g
• Total carbohydrate 24 g
• Iron 19.0
• Folate 63.0
• Calcium 34.0
• Vitamin A 41.0
• Vitamin C 42.0