Slow Cooked Tandoori Chicken recipe
Slow cooked and grilled tandoori chicken served in chapatis with raita and mango chutney.
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Cooking tools:
- Slow cooker
- Kitchen scale
- Food processor
- Blender
- Grill
- Baking sheet
- Parchment paper
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 500g skinless, boneless chicken thighs
- 60g tandoori spice paste (I use Patak's)
- 150g full fat yoghurt
- ½ clove of garlic
- 25g fresh mint leaves (I use frozen)
- juice from half a small lemon
- ¼ tsp garam masala
- ½ tsp sugar
- salt (to taste)
- chapatis
- mixed salad leaves
- mango chutney
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