Slow Cooked Chicken Tandoori
Slow Cooked Chicken Tandoori with yogurt, onions, and cashews. Perfect in 3 hours. Served with sides for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at corona.com.au.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Spoon
- Measuring cup
- Steamer basket
- Pot
Ingredients
- 1 tbsp vegetable oil
- 800 g skinless chicken thigh fillets, diced
- 1 onion, diced
- 1 x 270 mL can coconut milk or Natural Yoghurt
- 150 g green beans, sliced
- ½ cup (70 g) chopped cashews
- Fresh coriander
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