Chicken and Fried Noodles Salad - By Rahat Zaid

Name: Chicken and Fried Noodles Salad - By Rahat Zaid
Ingredients: 1 small cucumber; 4-5 florets of broccoli; 2 baby corns; 1 small onion; 1 small firm tomato or 3-4 cherry tomatoes; 1/2 small red bell pepper; 4-5 lettuce leaves or salad leaves; 100 grams chinese noodles or egg noodles; 2 tbsp corn flour; 1 herb fried chicken breast - you can use any leftover fried or grilled chicken too; 2 tbsp olive oil; 2 tbsp honey; 1/2 tsp vinegar; 1/2 tsp dijon mustard; 1 tsp roasted sesame seeds; Salt and pepper as per taste

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Chicken and fried noodles salad. Crunchy, filling and wonderfully tasty. You can use your leftover grilled/fried chicken too for this salad.

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Cooking tools:

Deep fryer
Chef's knife
Cutting board
Pot
Colander
Baking sheet
Paper towel
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Slotted spoon
Serving platter
Stove

Ingredients

1 small cucumber
4-5 florets of broccoli
2 baby corns
1 small onion
1 small firm tomato or 3-4 cherry tomatoes
1/2 small red bell pepper
4-5 lettuce leaves or salad leaves
100 grams chinese noodles or egg noodles
2 tbsp corn flour
1 herb fried chicken breast - you can use any leftover fried or grilled chicken too
2 tbsp olive oil
2 tbsp honey
1/2 tsp vinegar
1/2 tsp dijon mustard
1 tsp roasted sesame seeds
Salt and pepper as per taste