Chicken and Dill Leaves Salad - By Rahat Zaid
A very healthy and filling chicken and dill leaves salad. Its easy to make and yummy to taste.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Refrigerator
- Serving platter
Ingredients
- 100 grams boneless chicken - boiled and shredded
- 1/2 cup chopped fresh dill leaves
- 2-3 baby corns - cut into strips
- 1 cucumber - cut into strips
- 4-5 florets of broccoli
- 1 yellow bell pepper - cut into strips
- 1 firm red tomato - de seeded and chopped
- 1/2 cup roughly chopped cabbage
- 1 tbsp hung curd
- 1 tbsp light mayonnaise
- 1/2 tsp white pepper powder
- 1 tsp cheese powder - optional
- Salt as per taste
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