Fall Harvest Salad with Delicious Blueberry Balsamic Dressing | A Cup Of Cream

Ingredients

• 1 small butternut squash peeled and cut into 1/2 inch cubes. (about 2 cups)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup quinoa
• 2/3 cup vegetable broth
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1/8 teaspoon garlic powder
• 1/4 cup blueberry jam
• 1 tablespoon real maple syrup (or honey)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups finely cut kale
• 3 cups spinach
• 1 medium apple cut into small cubes
• 1/3 cup craisins
• 1/3 cup chopped pecans (or almond slivers)
• 2 tablespoons sunflower seeds or pumpkin seeds
• 1/3 cup feta cheese, crumbled