How to Make Kataifi Pastry From Scratch!
Learn how to make Kataifi Pastry or Kataifi dough from scratch. Sometimes called Shredded Phyllo Dough, it is used to make Kadayif and Kunefe.
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Cooking tools:
- Fine-mesh sieve
- Squeeze bottle
- Nonstick skillet
- Mixing bowl
- Whisk
- Stove
- Spatula
- Kitchen towel
Ingredients
- 1⅔ cups all-purpose flour
- 1 cup cornstarch
- ¾ tsp sea salt
- 2 tbsp vegetable oil
- 2 cups water
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