Kadayif (Kadaif) Recipe
Kadayif or Kadaif is a buttery shredded phyllo dough pastry, with a cardamom-flavored pistachio filling, drenched in a rosewater syrup.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hildaskitchenblog.com.
Ingredients
- 1 lb. kataifi pastry ((shredded fillo dough))
- 1 cup unsalted butter (clarified)
- 1 cup water
- 1 cup sugar
- ½ cup honey
- 1 tsp lemon juice
- 1 tbsp rose flower water ((orange blossom water))
- 1½ cup pistachios ((chopped finely))
- 1½ tsp cardamom powder
- 1 tsp cinnamon powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kadayif Noodles Dessert | PEKIS Recipes
pekis.eu
Kadaif Dessert Recipe: The Ultimate Crispy Noodles Treat | PEKIS Recipes
pekis.net
Kadayıf (Shredded Pastry) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to Make Perfect Kadayif Noodles at Home: Step-by-Step Guide | PEKIS Recipes
pekis.eu
Kadaif: A Sweet & Crispy Dessert (Kadayif) Recipe | Cakies
cakieshq.com
How to Make Kataifi Pastry From Scratch!
hildaskitchenblog.com
Kanafeh Recipe (Shredded Pastry with Cheese and Syrup)
afrifoodnetwork.com
Kadayif
votramagazine.com