Kadayıf (Shredded Pastry) Recipe - Cook Your Yummy Cuisine
Have you ever had a dessert that feels like a hug for your taste buds? Kadayıf (Shredded Pastry) is that warm embrace! Popular in Turkey and the Middle East,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Kadayıf dough 400 grams
- Unsalted butter 200 grams
- Chopped walnuts or pistachios 150 grams
- Sugar 200 grams
- Water 300 ml
- Lemon juice 1 tablespoon
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