Cutlet, mushroom and baby potato salad | The Kitchen Playground

Ingredients

• 2 -3 lamb cutlets per person (appetite and budget dependent)
• 1 bunch fresh thyme
• 2 – 3 cherry tomatoes per person
• spray on olive oil
• 2 cloves garlic, roughly chopped
• 4 – 5 button mushrooms per person
• 1 cup rocket per person (that’s arugula if you’re North American)
• 200g goat cheese (assuming 4 people)
• 2 tablespoons chopped parsley
• 3 – 4 baby potatoes per person
• dob butter
• 2 tablespoons extra virgin olive oil
• 1 tablespoon flax seed oil
• juice 1 1/2 lemons