Squash chips | Just A Pinch Recipes
Coat squash slices with olive oil. In a bowl, combine Parmesan cheese, panko bread crumbs, salt and pepper. Add squash slices to cheese mixture, I did it one by one, then...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- 3 or4 - medium yellow squash, cut in 1/2 inch rounds
- 1/4 cup(s) cup heaping ,shredded parmesan cheese
- 1/4 cup(s) heaping, panko bread crumbs
- 1/4 teaspoon(s) Kosher salt
- 2 teaspoon(s) olive oil
- - freshly ground pepper to taste
- ## PREHEAT OVEN TO 400
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