Squash Casserole(like Black Eyed Pea Restaurant) | Just A Pinch Recipes
Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash and chopped onion into a large saucepan with enough boiling water to cover. Return to boil, reduce...
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Cooking tools:
- Potato masher
- Colander
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 5 pound(s) medium yellow summer squash, cleaned and cut into 2" lengths
- 1/2 cup(s) chopped onion
- 1 cup(s) soft bread crumbs(crumble a few slices of bread/rolls in a food processor)
- 2 large eggs
- 1 stick(s) butter
- 1/4 cup(s) sugar
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- ## BREADCRUMB TOPPING
- 1/2 cup(s) soft bread crumbs
- 2 tablespoon(s) butter, melted
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