Hazelnut tiramisu cheesecake - delicious. magazine

Hazelnut tiramisu cheesecake - delicious. magazine

www.deliciousmagazine.co.uk

A hazelnut and choc biscuit base, creamy cheesecake and boozy coffee syrup: there's lots to love about our easy tiramisu cheesecake recipe.

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Ingredients

  • 500g mascarpone
  • 340g full-fat cream cheese – we used Philadelphia
  • 50g icing sugar, sifted
  • 4 tbsp hazelnut liqueur, such as Frangelico (see tip)
  • 1 tbsp vanilla bean paste or 2 tsp vanilla extract
  • 100g white chocolate, plus extra grated chocolate to serve
  • 500ml double cream
  • 50g toasted hazelnuts, roughly chopped, to serve
  • For the crumb base
  • 1 pack (260-300g) dark chocolate digestives
  • 100g toasted hazelnuts
  • 2 tsp https://www.campcoffeeclub.co.uk/?utm_source=website&utm_medium=coffeerecipe&utm_id=delicious#/Camp Chicory & Coffee Essence
  • 20g salted butter, melted
  • For the coffee syrup
  • 2 tbsp https://www.campcoffeeclub.co.uk/?utm_source=website&utm_medium=coffeerecipe&utm_id=delicious#/Camp Chicory & Coffee Essence
  • 100g caster sugar
  • 1-2 tbsp hazelnut liqueur or coffee liqueur (optional)
  • You’ll also need
  • Glass or ceramic dish (roughly 20cm x 30cm)
  • Useful to have
  • Mini food processor
  • Electric hand mixer

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