Hunan Smoked Pork with Peppers Recipe | ChinatownMenu.com

Hunan Smoked Pork with Peppers Recipe | ChinatownMenu.com

chinatownmenu.com

A Hunan smoked pork with peppers recipe using bacon or smoked pork, chiles, garlic, fermented black beans, and menu-literacy notes.

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Ingredients

  • 8 oz smoked pork, Chinese bacon, slab bacon, or smoked ham, thinly sliced
  • 4 long green chiles or peppers, sliced
  • 2 cloves garlic, sliced
  • 1 teaspoon minced ginger
  • 1 tablespoon fermented black beans, rinsed and chopped
  • 1 teaspoon light soy sauce, optional
  • 1 teaspoon Shaoxing wine
  • 1 teaspoon neutral oil if needed
  • Scallions, optional

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