Hunan Smoked Pork with Peppers Recipe | ChinatownMenu.com
A Hunan smoked pork with peppers recipe using bacon or smoked pork, chiles, garlic, fermented black beans, and menu-literacy notes.
Ingredients
- 8 oz smoked pork, Chinese bacon, slab bacon, or smoked ham, thinly sliced
- 4 long green chiles or peppers, sliced
- 2 cloves garlic, sliced
- 1 teaspoon minced ginger
- 1 tablespoon fermented black beans, rinsed and chopped
- 1 teaspoon light soy sauce, optional
- 1 teaspoon Shaoxing wine
- 1 teaspoon neutral oil if needed
- Scallions, optional
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