Dukkah Coated Roast Lamb wirh Spring Free Food Veggies
Savour Dukkah Coated Roast Lamb with Spring Free Food veggies – a flavour-packed, wholesome meal with tender lamb and fresh seasonal vegetables.
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Cooking tools:
- Roasting pan
- Microplane
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- Olive oil spray
- 400g Kent pumpkin, deseeded, cut into thin wedges
- 250g cauliflower, trimmed, cut into florets
- 4-6 baby chat potatoes, skin-on, washed and halved
- 250g mini lamb round roasts
- 1 teaspoon pistachio dukkah
- 1/4 cup low-fat natural yoghurt
- 2 teaspoons finely chopped fresh coriander
- 2 teaspoons lemon zest
- 1 bunch broccolini
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