Dreamy Coconut Cream Pie Dessert Cups Recipe for Sweet Bliss
Homemade coconut cream pie cups deliver heavenly tropical bliss in every bite. Whip up these simple, indulgent desserts today and enjoy a creamy, satisfying treat that's perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Food processor
- Rolling pin
- Zip-top bag
- Dessert cup
- Mixing bowl
- Hand mixer
- Spatula
- Piping bag
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups (473 ml) vanilla wafer crumbs
- 3.4 ounces (96 grams) instant vanilla pudding mix
- 1 1/2 cups (355 ml) milk
- 1 1/2 cups (355 ml) heavy cream
- 1/4 cup (59 ml) unsalted butter, melted
- 3 teaspoons coconut extract
- 1/2 cup (118 ml) toasted shredded coconut
- 1/2 cup (118 ml) heavy cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
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