Luscious Coconut Bliss Cream Pie Recipe for Sweet Dreamers
A golden-crusted coconut bliss cream pie awaits with velvety texture and tropical flavors. Grab the recipe now to transport yourself to paradise with every luscious bite of this indulgent dessert.
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Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Pie dish
- Refrigerator
- Plate
- Fork
Ingredients
- 1 cup sweetened flaked coconut
- 3 cups half-and-half (720 ml)
- 2 eggs, beaten
- ¾ cup white sugar (150 g)
- ½ cup all-purpose flour (60 g)
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed (240 ml)
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