Coconut Cream Pie with Vanilla Wafer Crust
Savor Recipes' delicious and flavorful coconut cream pie with vanilla wafer crust takes this dish to another level. Learn how to make this easy recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Hand mixer
- Pie dish
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen timer
- Plastic wrap
- Refrigerator
- Microwave
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 1/2 cups Shredded Sweetened Coconut, toasted and divided (1 cup for the filling, 1/2 cup for topping)
- 1 1/2 cups Vanilla Wafer Crumbs
- 3/4 cup Granulated Sugar, divided (1/4 cup for the pie crust, ½ cup for the pie filling)
- 4 tablespoons Unsalted Butter, melted
- 1 1/2 cups Half and Half, divided (1/2 cup for the cornstarch mixture, 1 cup for the hot milk mixture)
- 1/2 cup Cornstarch
- 4 Large Egg Yolks, whisked
- 1 3/4 cup Whole Milk
- 1/4 teaspoon Salt
- 4 ounces Full-fat Cream Cheese, room temperature
- 1 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Coconut Extract
- 1 cup Heavy Whipping Cream
- 4 tablespoons Confectioners Sugar
- 1 teaspoon Vanilla Extract
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