Dreamy Coconut Cream Pie Dessert Cups Recipe for Sweet Bliss - Beard and Bonnet
Homemade coconut cream pie cups deliver heavenly tropical bliss in every bite. Whip up these simple, indulgent desserts today and enjoy a creamy, satisfying treat that's perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups (473 ml) vanilla wafer crumbs
- 3.4 ounces (96 grams) instant vanilla pudding mix
- 1 1/2 cups (355 ml) milk
- 1 1/2 cups (355 ml) heavy cream
- 1/4 cup (59 ml) unsalted butter, melted
- 3 teaspoons coconut extract
- 1/2 cup (118 ml) toasted shredded coconut
- 1/2 cup (118 ml) heavy cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
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