Ingredients
- 125 g Rapsöl
- 500 g Wasser
- 250 g Süßkartoffeln
- 50 g Dinkel
- 140 g Kokosblütenzucker
- ¼ Vanilleschote
- 6 Streifen Orangenschale
- 2 Eier
- 150 g Dinkelmehl Type 630
- 3 gestr. TL Backpulver
- 70 g Cranberrys, getrocknet
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