Char-Grilled Loin of Rabbit with Squid & Cherry Tomato Panzanella - Deliciously Yorkshire

Name: Char-Grilled Loin of Rabbit with Squid & Cherry Tomato Panzanella - Deliciously Yorkshire
Ingredients: * 2 de-boned rabbit saddles ask your butcher to do this for you this will give you 4 loins; * 10 cherry tomatoes cut in half and dried in a 70c oven over night; * 100g grated Parmesan; * 10 basil leaves; * 1 loaf of Ciabatta cut into 1cm squares for croutons; * 2 medium squid cleaned and diced into Â½ cm dice; * 5 Shallots finely diced; * 2 cloves of garlic finely diced; * 250ml olive oil; * 250ml double cream

deliciouslyorkshire.co.uk

Char-grilled rabbit loin with squid and cherry tomato panzanella offers a contemporary twist on a rustic dish, perfect for dinner parties or family gatherings. Serves 4.

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Ingredients

* 2 de-boned rabbit saddles ask your butcher to do this for you this will give you 4 loins
* 10 cherry tomatoes cut in half and dried in a 70c oven over night
* 100g grated Parmesan
* 10 basil leaves
* 1 loaf of Ciabatta cut into 1cm squares for croutons
* 2 medium squid cleaned and diced into Â½ cm dice
* 5 Shallots finely diced
* 2 cloves of garlic finely diced
* 250ml olive oil
* 250ml double cream