Green Moong Dal Palak Paneer Uttapam/Savory Moong Pancake With Spinach and Paneer

Ingredients

• 3/4 cup split moong dal with skin (chilkawali moong dal)
• 1/4 cup split black gram without skin (urad dal)
• 1/4 cup split chickpea (chana dal)
• 1/4 cup brown rice
• 3 cloves garlic
• 1 inch ginger
• 3 green chili (or as per spice level needed)
• 1 cup spinach (washed and chopped)
• 1/2 tsp asafoetida (hing. (to make it gluten free skip hing))
• 2 tsp black pepper powder
• 1/2 cup spinach (washed and chopped)
• 1 tsp cumin seeds (jeera)
• 1 onion (washed and chopped finely)
• 1 medium green capsicum (washed and chopped finely)
• 1 small red capsicum (washed and chopped finely)
• 100 g paneer (chopped into small cubes)
• oil (for roasting)
• salt (to taste)