Baked Tofu with Peanut Butter Sauce

Name: Baked Tofu with Peanut Butter Sauce
Total time: 40 min
Ingredients: 28 oz extra-firm tofu, drained and sliced crosswise into 1/4-inch (0.5 cm) thick pieces; 5.4 fl oz lime juice, about 5 limes; zest of 1 lime; 1 medium bell pepper (any color), thinly sliced; 2 green onions, sliced; 9 oz smooth, natural peanut butter; 1 tbsp red miso; 1 tbsp fresh ginger, grated; 1 tbsp sambal; 2 tbsp honey

dannysdelight.com

This baked tofu with peanut sauce is rich, creamy, and slightly spicy. It comes together fast and makes a satisfying plant based meal.

View full recipe on dannysdelight.com

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Whisk
Chef's knife
Cutting board
Measuring spoon
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Spoon
Pepper mill
Plate

Ingredients

28 oz extra-firm tofu, drained and sliced crosswise into 1/4-inch (0.5 cm) thick pieces
5.4 fl oz lime juice, about 5 limes
zest of 1 lime
1 medium bell pepper (any color), thinly sliced
2 green onions, sliced
9 oz smooth, natural peanut butter
1 tbsp red miso
1 tbsp fresh ginger, grated
1 tbsp sambal
2 tbsp honey