Easy and Vegan Baked Tofu Topped with Peach Salsa
Easy, vegan baked tofu topped with fresh peach salsa—quick, flavorful, and perfect for plant-based cuisine lovers! [154/158]
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Spoon
- Oven mitt
Ingredients
- 1 block extra-firm tofu (450g), drained and pressed
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt
- pepper
- 2 ripe peaches, diced
- 1 small red onion, finely chopped
- 1 jalapeño, finely chopped (seeds optional)
- Juice of 1 lime
- Handful of fresh cilantro, chopped
- Salt to taste
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