Gluten Free Lemon Madeleine Mummy Cookies
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Cooking tools:
- Madeleine pan
- Candy mold
- Hand mixer
- Stand mixer
- Microplane
- Cooling rack
- Mixing bowl
- Wooden spoon
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Pot
- Baking dish
- Parchment paper
- Zip-top bag
- Refrigerator
- Airtight container
Ingredients
- 1 cup gluten free flour I used King Arthurs Gluten free measure for measure flour
- 10 Tbsp butter
- 1/2 cup maple sugar substitute any type of sugar you like
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp lemon zest
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1 tsp coconut oil
- 54 candy eyes substitute mini chocolate chips if you don’t have candy eyes
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